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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Gnocchi Bake

Reviewed: Dec. 13, 2008
Never made Gnocci and this recipe was very helpful! I added some fresh basil but other than that, I pretty much stuck to the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Amusement Park Cornbread

Reviewed: Oct. 26, 2008
Best cornbread I've ever made, Marie Callendars included! I substituted the all-purpose flour with rye flour and instead of sugar used molasses-butter for the fat is hands down the best! I made muffins with my batter-they were light, sweet, rustic and I'll make em' again!
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