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Great recipe. I did make changes as other reviewers mentioned. I used 4 whole eggs, no water. I also made my own changes by using1-1/2 cups of AP flour, 1 cup whle wheat flour, 1 cup oats. Also instead of all the sugar I used only 1 cup honey which I wil reduce even further next time. Everyone loved them for breakfast.

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Pumpkin Pancakes

Reviewed: Oct. 18, 2009

These pancakes are fantastic. I've been making the original recipe for quite some time but switched it up today. For the flour I used 1c. AP flour, 1/2c. whole wheat flour, 1/2c. oats, applesauce for the oil and lemon juice for the vinegar. Let the batter sit for 15 minutes before cooking, still incredibly yummy. I make extra batches to freeze to have on hand for a quick breakfast. Thanks for a great recipe!!

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Baked Pesto Chicken

Reviewed: Aug. 21, 2009

Wonderful recipe!! Marinated in a homemade pesto made with almonds for about an hour. Followed the recipe except for the tomatoes. I only had cherry tomatoes so I made a warm relish with them and added them as per the recipe. Exteremely quick and tasty recipe. This will become a main staple in our house.

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Peking Pork Chops

Reviewed: Jul. 22, 2009

We all loved this recipe. Very good!! With the leftovers I made "Pot Stickers Traditional" recipe from this site. I can't wait to make this again.

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Tasty Lentil Tacos

Reviewed: Apr. 10, 2009

Great recipe!! Cooked exactly as written and can't wait to have it again. I wouldn't change a thing.

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Pot Stickers Traditional

Reviewed: Jan. 31, 2009

Great recipe and much easier to make than I was expecting. I had leftover boneless pork chops and through them in a food processor with the other ingredients. Then followed the rest of the recipe.

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Crispy Cheese Twists

Reviewed: Jun. 22, 2008

My four year old helps make these and wants to make them for all our events!!

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Slow Cooker Chicken Taco Soup

Reviewed: Jun. 8, 2008

This recipe is fantastic! I mix the 1st 8 ingredients the night before because with 2 little ones I have no time to open the cans in the morning. I add half the mix, then the chicken, then the rest. Cook on low for 10 hours. Shred the chicken before serving. Makes great leftovers or lunch.

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Apple Cinnamon Muffins

Reviewed: Apr. 4, 2008

I love this recipe as do my kids. The first time I made it with the topping but it didn't go ove well with the kids. The second time I left out the topping and they were just as delicious. I also used regular suger instead. A definite keeper!

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Slow Cooker Pork Chops II

Reviewed: Apr. 4, 2008

It's a nice easy and flexible recipe. I used extra chicken broth as other reviews mentioned. I also made a nice gravy to serve with the pork. I think next time I would play around with the spices. I was also thinking of trying his with chicken breast. It's a great alternative to recipes with the creamed soups.

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Pasta with Peas and Sausage

Reviewed: Jul. 27, 2007

Great recipe, used 2% Milk instead and feta cheese. Big hit at dinner!

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Pasta with Spinach Pesto Sauce

Reviewed: Jul. 13, 2007

very good and simple recipe!

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Bruschetta Chicken Bake

Reviewed: Jul. 12, 2007

Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow cooker due to time. Instead of bread stuffing mix I used my own cubed whole wheat bread and mixed this with 2 cans of italian seasoned diced tomatoes and romano cheese. I seasoned the chicken with Italian seasoning then cut into cubes and lightly breaded with whole wheat bread crumbs and grated romano cheese. I added the chicken to the bottom of a slow cooker and topped with the tomato mixture. Cooked on low for 8 hours then topped with romano cheese before serving. Froze leftovers

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