Great recipe. I did make changes as other reviewers mentioned. I used 4 whole eggs, no water. I also made my own changes by using1-1/2 cups of AP flour, 1 cup whle wheat flour, 1 cup oats. Also instead of all the sugar I used only 1 cup honey which I wil reduce even further next time. Everyone loved them for breakfast.

Reviewed On: Nov. 14, 2009

These pancakes are fantastic. I've been making the original recipe for quite some time but switched it up today. For the flour I used 1c. AP flour, 1/2c. whole wheat flour, 1/2c. oats, applesauce for the oil and lemon juice for the vinegar. Let the batter sit for 15 minutes before cooking, still incredibly yummy. I make extra batches to freeze to have on hand for a quick breakfast. Thanks for a great recipe!!

Reviewed On: Oct. 18, 2009

Wonderful recipe!! Marinated in a homemade pesto made with almonds for about an hour. Followed the recipe except for the tomatoes. I only had cherry tomatoes so I made a warm relish with them and added them as per the recipe. Exteremely quick and tasty recipe. This will become a main staple in our house.

Reviewed On: Aug. 21, 2009