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Maple Salmon
I love this recipe. The first time I made it I baked it with all the sauce in the pan. The fish was really well flavoured but the pan was a mess to clean. The second time I took the fish completely out of the marinade then boiled and thickened the extra marinade on the stove and served it with the fish. It worked great.
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Reviewed On:
Aug. 3, 2007
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