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Chewy Chocolate Cookies III
Excellent recipe; however, I found it strange that this called for so little baking soda and no baking powder when they are soft & chewy cookies - I used 1/2 tsp baking powder and 1/2 baking soda instead of 1/4 and the texture was absolutely divine. Thanks Rosina!
1 user found this review helpful
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Reviewed On:
Mar. 30, 2005
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