This was really good. I threw in a little frozen corn and some red kidney beans to make it extra nice. I did not add the cloves becuase I used ground turkey and I didn't think it would go. It was a perfect balance of sauce to meat. Thanx

Reviewed On: Jun. 8, 2006

This was pretty good. I found the batter pretty thin and the bread came out a little bit gummy, I think more flour should be added. The is taste very good, but I did not taste the rum in the bread. I also like that there is not very much butter. It was still very moist. I Will keep making this.

Reviewed On: May 17, 2006

lovely recipe. I didn't think guilt free cheese cake existed! I made it even lower in fat by mixing corn syrup with the graham craker crumbs and pressing that into the lightly greased pie plate. The cottage cheese mixture is so wet when it gets poured in, that it soaks into the crust and keeps it together, so really, the butter is not needed. Thanks for this recipe, I love it.

Reviewed On: May 3, 2006