cook's profile


ARDMORE1949
 
Home Town: Oakland, California, USA
Living In: Hazel Green, Alabama, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Charity Work
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Mature Cook
About this Cook
I started cooking when I was 3 years old. The first thing I made was Toll House Chocolate Chip Cookies. My mother was a very accomplished cook & she always encouraged my interest in cooking. Soooo, I love to cook and make up recipes and re-invent recipes all the time.
My favorite things to cook
Meatloaf/All Cookies/Cheesecakes/Cakes/One Pot dishes/just about everything!!!
My favorite family cooking traditions
All the cooks in my family started out young. Food is love and a family thing.
My cooking triumphs
My first Angel Food Cake...wow!!! The first cake I learned to make was the Boston Cream Cake...great!!! Since these there have been millions.
My cooking tragedies
Whoaaa...my first was when my mother was in the hospital and I was doing all the cooking for my family, I was 13 years old. I had watched my mom make Pork Chops with Sliced Potatoes (a family fav) many times. Well, I floured and fried the chops...beautiful, then I sliced the potatoes layered them over the chops seasoned them and added "oil" to cover them for steaming. hahaha This must have been one step I didn't see...because as we all know "water" should have been used...hahaha what a mess!!!
Recipe Reviews 1 review
Chicken Jerusalem II
This was so good and very easy to make.

0 users found this review helpful
Reviewed On: Apr. 30, 2008
 
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