KATRICK123 Recipe Reviewed - Community

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Blackberry Cobbler II

Reviewed: Aug. 11, 2006

Ok, I actually think it should be a 4 and 1/2 because it is really sweet, but my husband protests saying it is perfect- I guess it depends on your sweet tolerance! Otherwise, very good!

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Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)

Reviewed: Aug. 8, 2006

4 and 1/2- it was all really good but I felt like it was missing something- veggies perhaps?

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2 users found this review helpful

Bookbinder's Fabulous Cheesecake

Reviewed: Jul. 31, 2006

Impressed the in-laws and was a hit at a birthday party! I squeezed the lemon juice out of a lemon and a half to give it a little more flavor- It was amazing!

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1 user found this review helpful

Somerset Pork with Cream and Apples

Reviewed: Mar. 10, 2006

I was rather disappointed with this recipe- it was bland and not as creamy as I would have hoped- I had to add other spices too it- honestly, I don't think I will make it again

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3 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Feb. 11, 2006

Pretty good- the only thing that I had trouble with is that I didn't have an iron skillet- It probably would have been a 5 if I had...

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Zucchini Pineapple Bread II

Reviewed: Dec. 27, 2005

I wish I could have chosen the 4 1/2 button because I think it's better than a four. This bread is really good- the only thing that seems to be missing is a little spice

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Mint Chocolate Fudge

Reviewed: Dec. 19, 2005

It was good but i little too minty for my tast

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Million Dollar Fudge

Reviewed: Dec. 19, 2005

Really easy to make but tastes like you've really slaved!

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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Dec. 7, 2005

I thought I had almond extract but didn't so i put vanilla in instead and it still came out great! This recipe came out wonderful- my husband even liked it and he hates nuts!

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Restaurant-Style Zuppa Toscana

Reviewed: Apr. 11, 2005

My fiancee, dad, mom, friends, and I loe this soup. You cannot go wrong serving it- unless your guest is on a diet! I made some minor changes though. I used spicy italian sausage. I also used 2 cans of chicken broth instead of chicken substitute along with the 1 quart of water.

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Honey Mustard Grilled Chicken

Reviewed: Apr. 10, 2005

good, moist, and yummy

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Cherry Chocolate Cake

Reviewed: Apr. 8, 2005

Not bad, though I was expecting it to be better with that rating. I might make it again but defintely not my favorite.

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4 users found this review helpful

Baked Dijon Chicken

Reviewed: Mar. 29, 2005

pretty good- i would give it a 4 and a 1/2 actually. The chicken was really moist- could have used more mustard though

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Blueberry and Banana Cream Cheese Pie

Reviewed: Mar. 29, 2005

I skipped the pecans due to personal taste but it was still yummy- i would use maybe a little less suger next time to make it have a little more of a taste but otherwise, really good.

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Displaying 61-74 (of 74) reviews

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