KATRICK123 Recipe Reviewed - Community

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I served this over egg noodles (I had no time to deal with spatzel though it would have been really good!). I also mixed regular mushrooms with shitake mushrooms. Yummy. My only complaint was that the sauce was a little on the runny side. However, still very good!

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German Chocolate Cake III

Reviewed: Jan. 21, 2007

This really is better than bakery quality cake. I followed the recipe almost exactly, paying attention to the comments. I had planned on doubling the filling but it was way too much! This cake is rich enough as is! I did double the chocolate drizzle on the sides though. Perfect presentation. Also, definetely use cake flour- it gives it a light, airy feel. I will definetely keep this recipe!

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3 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 17, 2007

This is really good! I marinated it a little bit longer (35 minutes) and added lime juice to the marinate (about a teaspoon). Yummy! I served it with orange cilantro rice (the recipe is on allrecipes). It was perfect.

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Orange Cilantro Rice

Reviewed: Jan. 15, 2007

This stuff is so good! I love it- it goes along with many things. My favorite is to pair it with a black bean chicken with yogurt! Yum.

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Chocolate Chip Coffee Cake

Reviewed: Jan. 14, 2007

This recipe is good but not great. It seemed as if the recipe didn't make enough dough/filling when you split in half. I had to make more topping for the top part. My husband liked it a lot but I thought it was kind-of bland.

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0 users found this review helpful

Ken's Scallops

Reviewed: Jan. 9, 2007

4 1/2- This was really good! We had no basil but I bet with basil it would have been a 5 star. I think it would also go really well on a salad. Yum.

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Pork Tenderloin in Bourbon

Reviewed: Dec. 29, 2006

Very good! I didn't marinate as long as recommended (but I bet it would have been even better!). For a little extra, bake with pinapple rings on top. It looks great and the flavor is very subtle.

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1 user found this review helpful

Rum Sauce

Reviewed: Dec. 24, 2006

4 and 1/2- good but I wish it was a little prettier. I added a little more rum than specified. The guests liked it!

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2 users found this review helpful

Banana Raisin Cake

Reviewed: Dec. 24, 2006

My family loved it. I was a little disappointed. It was pretty dry on the outside and took forever to cook on the inside. It tasted more like a bread than a cake. I did pour a little rum sauce on top, which added a nice kick.

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7 users found this review helpful

Stuffed Pork Chops II

Reviewed: Dec. 24, 2006

This is much better than the rating appears. Just be sure to add spices to the bread crumbs: I like rosemary, celery salt, thyme, and a little bit of whatever else I might have on hand. Also, put some of the filling on top of the pork chops. It adds a delicious crust!

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27 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Oct. 15, 2006

I used three tomatoes and added tomato paste to make it a more even consistency. I also added some cinnamon and cardamon to the beans. My dinner guests were skeptical but everyone conceeded that the beans were delicious!

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2 users found this review helpful

Shredded Brussels Sprouts

Reviewed: Oct. 2, 2006

This was not a hit at our house. My husband complained that it still tasted too much like brussel sprouts. I like brussel sprouts but found it too greasy to feel healthy. The butter and bacon alone cancel out the nutritional value. Do yourself a favor- don't do the work and make broccoli or cauliflower instead.

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1 user found this review helpful

Whit's Chicken Enchiladas

Reviewed: Sep. 30, 2006

These are perfect- I love the chiles in them. It gives the enchiladas a little kick.

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0 users found this review helpful

Plum Blueberry Upside Down Cake

Reviewed: Sep. 24, 2006

I really love this cake! It has the perfect kind of sweetness- not too much and even a little tart. Yum. The cake is light tasting. the plums and blueberries are excellent together. This is the first recipe on allrecipes that I haven't changed a thing!

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1 user found this review helpful

Stuffed Eggplant

Reviewed: Sep. 4, 2006

I was so excited to make this recipe. What a letdown! It is mushy, greasy, and a complete let down. I even followed the suggestions and put in mushrooms. I am not a person who is always concerned with calories but this is ridiculous. This is recipe is way too greasy and not worth the calories! Save your time and make something else.

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1 user found this review helpful

Carrie's Bruschetta Appetizer

Reviewed: Aug. 27, 2006

This recipe is so great- it is not hard and it appears fancy. My friend gushed abotu how much she loves to come over and eat it. I can't take all the credit though- my allrecipe buddy suggested it to her. This recipe is wonderful!

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1 user found this review helpful

Fifteen Minute Chicken Chili

Reviewed: Aug. 27, 2006

Not a fan- maybe I did something wrong but I will not eat this again. It is bland and not what I was expecting.

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1 user found this review helpful

Sour Cream Apple Pie I

Reviewed: Aug. 26, 2006

I love this recipe! It is not too sweet which is important too me. I added more cinnamon than called for by putting it into the batter with the apples as well as sprinkling it on top. Other than that, no changes. This is one of the best pies ever!

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0 users found this review helpful

Pumpkin Cheesecake I

Reviewed: Aug. 25, 2006

My husband loves pumpkin pie and I hate it. This is our compromise. This is delicious- my only complaint is that you have to really work at mixing it well or it will be gritty.

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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Aug. 25, 2006

This cheesecake looks like it came from a fancy restaurant- it is beautiful and should be saved for special occasions. It is time consuming and a little stressful, but defintely worth the effort.

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1 user found this review helpful

Displaying 41-60 (of 75) reviews

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