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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: Feb. 10, 2008
Perfect! I made no changes!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Gluten-Free Yellow Cake

Reviewed: Feb. 10, 2008
This recipes was pretty good but not as good as the gluten free cake mix I bought at the store. I think my search will continue. I did top the recipe with duncan hines chocolate fudge and put fresh raspberries on the top. Overall, it was definetely edible but the texture was too spongy.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Feb. 9, 2008
This recipe would have been a five if not for the sauce. The sauce was way too thick- I would suggest adding an extra cup of water to it. Also, I only added a tablespoon and a 1/2 of sugar. I did not regret this and think it would have been gross otherwise. As for the meatballs, they were fantastic. I used 1/2 ground pork 1/2 ground beef. I also pan fried before putting them into the oven for 20 minutes at 350. After that, I poured the sauce on the meatballs. Try it with gorund pork and beef- it's much tastier and less gritty.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Nov. 11, 2007
I used an extra clove of garlic. Also, I used sour cream instead of mayonaise. This recipe turned out delicious and was a huge hit!
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Black Olive Spread

Reviewed: Sep. 23, 2007
A good start but really watery. I'm not sure if you are supposed to drain the cans or not. Perhaps ok for a sandwich but on a cracker alone, not so much...
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Lemony Green Beans with Walnuts and Thyme

Reviewed: Sep. 1, 2007
This has become my new favorite way of eating green beans! I would add less lemon though- Somewhere between a whole and a half would be optimal! This went really well with either scallops or fish.
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Dinah's Baked Scallops

Reviewed: Sep. 1, 2007
This recipe was really good! I crushed up the crackers and put them in a zip lock bag. I included some crushed red pepper, along with some salt, pepper, and basil, into the mix. I used the bag to shake up the scallops in. I also halfed the butter but kept the wine and lemon the same amount. Once the 15 minutes was up, I broiled the top for about 5 minutes. Yum!
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Pineapple Upside-Down Cake II

Reviewed: Aug. 4, 2007
I have lost my pineapple upside down cake recipe and have been looking for one to replace it. While this one was ok, I think I will continue searching. I added pineapple juice to the batter to make it sweeter. It came out kind of doughy. Overall, ok but I think there's better out there.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Old Fashioned Peach Cobbler

Reviewed: Aug. 4, 2007
This recipes was really easy and really good. The only thing I changed was adding a teaspoon of vanilla. I served it for my husband's grandma who said it was great!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Dirt Cake II

Reviewed: Jul. 8, 2007
Very yummy! I would give it 4 1/2 if I could! I followed the recipe exactly and got rave reviews.
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0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.

Black Forest Cake II

Reviewed: Jun. 17, 2007
NOT WORTH THE EFFORT. The inside frosting (even with the reduced 1/ 1/2 cup proportion) is way too sweet! The outside frosting is so bland and does not come out like the picture. People who say this recipe is a 4 or 5 are talking about a completely different cake, with so many modifications it might as well be a different cake. A waste of time, ingredients, and patience.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jun. 9, 2007
OMG! This recipe is so yummy. I stuck with the recipe pretty much. The only change I made was adding spices into the flour- oregano, basil, and garlic salt. I used real balsamic vinegar and served it with spiral noodles. Next time I will double to sauce!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Pie Crust IV

Reviewed: Jun. 9, 2007
Very good! The filling I made was really bad but the crust was very good! I might try to tweak it a bit but it's a nice start.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: Jun. 9, 2007
Very good! Add extra lime w/some pulp and grind in some lime peel to add authenticity.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

White Chocolate Macadamia Nut Cookies III

Reviewed: May 23, 2007
These cookies were complemented OUTSIDE of my presence on two occasions. I wouldn't change anything about the recipes. However, unless you keep the cookies small, I would estimate about 3 dozen cookies rather than 4.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Honey Butter

Reviewed: May 14, 2007
Perfect proportions! Great on cornbread!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: Apr. 7, 2007
This recipe is both yummy and pretty! I followed the advice of a member and pureed the mango sauce. However, I left it just slightly chunky which added nice bursts of sweetness. I also added about a Tablespoon of dark rum into the sauce. Finally, instead of sea bass I used Mahi-Mahi and served it with a side of black beans and basmati rice. I got much praise from this recipe. I will defintely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Coffeebar Chai

Reviewed: Mar. 11, 2007
Pretty good! This went well with my afternoon of law books! I accidently put in a little TOO much cardamom- be careful! I also put in more vanilla but that was yummy and sprinkled some extra cinnamon. I used skim milk instread of regular milk and didn't taste too much of a difference.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Ziti with Italian Sausage

Reviewed: Mar. 11, 2007
I was disappointed with this recipe. I had to add a lot of sauce which, though it made the dinner better, makes the five star decieving. I like Italian sausage but I thought this recipe was pretty heavy. The basil and mushrooms were nice touches. Overall, it was ok but it definetely wasn't anything revolutionary.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

African Chicken Stew

Reviewed: Feb. 28, 2007
This is a split decision between my husband and I. I would actually rate it about 3 but he seemed to like it and wanted to give it a 4. I opted for sweet potatoes which I think made it much better. However, I believe that this is way too thick and peanut buttery. It is pretty mushy as well. I served with plain yogurt to offset the peanut taste. I may make this again but I will defintely have to tweak the recipe.
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