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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 11, 2009

This recipe was okay. I accidently used Havarti instead of gouda. This may have been the problem. Overall, the recipe was good but I still feel like it lacked a certain something.

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Risotto with Tomato, Corn and Basil

Reviewed: Aug. 11, 2009

This was pretty good. I doubled the garlic and didn't put onion (personal preference). My advice would be: DO NOT PANIC at the amount of fluid that goes into this recipe. It should all absorb in the end. Other than that, good recipe-- I will probably make it again.

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Orange Chocolate Swirl Cheesecake

Reviewed: Jun. 21, 2009

This was really yummy! I made some changes based on the reviews: 2 tablespoons orange juice, 2 teaspoons orange extract, and the zest of one orange. Also, I used dark chocolate instead of semi-sweet- it gave it a more european flavor. Overall, a really good cake!

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Chicken Parmigiana

Reviewed: Jan. 4, 2009

This recipe is amazing! A few changes: 1. I used chicken tenders and used a mallet to flatter the meat. 2. I added oregano, basil, rosemary, and garlic salt to the bread crumbs. 3. At this point, I pan fried the breaded chicken quickly, just to make it a little more crispy. 4. After quickly frying, I baked for 20 minutes and then 20 mroe with the sauce. I added fresh basil, garlic, and a dash of cayenne pepper to the sauce to make it more flavorful. 5. I did not measure the cheese but instead put enough to cover the top

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Cranberry-Pumpkin Cookies

Reviewed: Jan. 4, 2009

Too much like a scone...

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Spicy Indian Chicken Curry Yummy

Reviewed: Jan. 4, 2009

Yummy! I added peas to this dish and used chicken tendors instead of breasts! This is a really easy recipe, especially if you work. Next time, I think I will make it a little more spicy.

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Boilermaker Tailgate Chili

Reviewed: Dec. 14, 2008

Delicious! I didn't really measure the spices but other than that, no changes! This might be the best chili ever!

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Rosemary Roasted Turkey

Reviewed: Dec. 7, 2008

Didn't change a thing!

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Candied Sweet Potatoes

Reviewed: Dec. 7, 2008

I sliced the potatos and then covered them with the butter, marshmallow, and sugar. I used only 1 cup of everything. Still really yummy but much healthier!

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Oct. 16, 2008

I'm not crazy about this recipe. I used leftover turkey instead of chicken which may be part of the reason. I would definetely use chicken if I made it again. Overall, this recipe is ok- nothing too special and not that easy considering you need to shred the chicken.

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Chocolate Hazelnut Fruit Crepes

Reviewed: Aug. 31, 2008

This reminded me of my trip to France a couple of years ago. Yum! I added a little cinnamon and vanilla to the crepe batter. Other than that, no changes!

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Delicious Ham and Potato Soup

Reviewed: Aug. 31, 2008

This was really yummy! I added noodles to it which was really good! I also added carrot, more salt and pepper (it was a little bland) and subsituted 1 can of chicken broth for some of the water. My husband really liked it!

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Marinated Rosemary Lemon Chicken

Reviewed: Aug. 27, 2008

I followed the recipe exactly. This recipe is ok. I would only make it again if I had all the ingredients and was in a hurry. However, it is not anything special and feels like it's lacking something.

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Sweet Grilled Peaches

Reviewed: Jun. 1, 2008

I think this recipe is ok but nothing special. I used fresh peaches instead of frozen. I thought it came out mushy and too sweet. While it wasn't bad in taste, I will have to keep looking for something else.

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Cherry Swirl Coffee Cake

Reviewed: Jun. 1, 2008

I added two tablespoons of milk instead of one. It was really good and easy to make. It might also be good if cream cheese was added as well!

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Pineapple Carrot Bread

Reviewed: Mar. 22, 2008

This was really good! I put in nutmeg, doubled the cinnamon, and halfed the sugar. I also substituted raisons for the walnuts. I will definetely make this again.

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Sicilian Lemon Chicken with Raisin-Tomato Sauce

Reviewed: Mar. 4, 2008

I was so skeptical before I started this recipe, that I'm still surprised that I made it! It was really good. I didn't make any significant changes except for switching chicken tenders for chicken breasts. I definetely recommend this recipe!

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Seven Layer Dip II

Reviewed: Feb. 24, 2008

This recipe is such a crowd pleaser. I brought it for game night and everyone loved it. I did make a couple of changes- I doubled the sour cream, avacado, and olive amounts. Also, I didn't really measure how much cheese I was putting so that may have been doubled as well. This recipe is incredibly addicting!

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