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I've made it twice and it's been awesome. The first time I made it as stated and thought it was an awful lot of sugar and butter. The second time I made it I just sprinkled sugar and cinnamon over the fruit until I thought it looked good. I probably used 1/2 to 2/3 of the sugar. Also, I used frozen berries both times, the second time using a mixture of berries...turned out great, just had to cook for an hour. ...and I even used a lemon cake mix the second time too, it was so yummy!

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Easy Cheese Ball II

Reviewed: Nov. 19, 2009

it turned out awesome! I made two changes though. I only used 2 cups of cheddar. After I dumped the 2c bag it looked like plenty so I didn't add more. The second change was to layer it like a parfait to have nuts with each serving. It was a hit! (and super easy)

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Mint Tea Punch

Reviewed: May 18, 2009

loved it. made as directed the first time and then reduced the sugar ALOT for the next go around. Don't get me wrong, it was yummy with the sugar but if it's not needed I don't need it :)

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Cocoa Oatmeal Cookies

Reviewed: May 18, 2009

pretty yummy :)

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Vegetarian Sweet and Sour Meatballs

Reviewed: May 18, 2009

everyone loved it, meat-eatters too!

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Easy Broccoli Quiche

Reviewed: Jan. 4, 2009

it was very yummy! it took a good bit longer to cook, though. I think part of the issue was what I thought wasn't firming up enough was actually partly the cheese. I think it spent an extra 15-20 minutes in, but even still, it wasn't over cooked or burnt. everyone loved it!

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Creamy Corn Chowder

Reviewed: Dec. 23, 2008

It turned out great. I want to play with different seasonings and veggies but it was a simple and healthy meal. I made it for a dinner party for people who don't normally eat tofu and they loved it too!

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Grilled Mushroom Sandwich With Citrus Mayo

Reviewed: Feb. 27, 2008

This was awesome. You can't go wrong with a portobella sandwich. I've made them before but not with the citris dressing or roasted peppers. If you like it try marinating the mushroom in a teriyaki sauce...yum!

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Buttermilk Parmesan Potatoes

Reviewed: Feb. 27, 2008

They turned out really well...I threw in some sage and rosemary as well as used a whole lot more onion than called for-- love onion. I tented the caserole because I was afraid it would dry out, there wasn't alot of liquid. Don't do this...it took forever to cook and I didn't have big chunks of potato either. After the hour of cooking I removed the tent and let it cook for a good half hour more and there were still some harder chuncks. I will definitly make it again though, loved it.

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Buttermilk Pancakes II

Reviewed: Feb. 27, 2008

loved them...and even used fat free buttermilk and threw in fresh blue berries!

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Black Bean And Corn Salad II

Reviewed: Feb. 4, 2008

This was really really good and everyone loved it. I wasn't able to add the avacado because it wasn't ripe enough and I was missing the bell pepper because they didn't look so good at the store. Reguardless, it was wonderful and I'll be making it again soon :)

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Eggplant Parmesan II

Reviewed: Jan. 29, 2008

This was awesome! It was so wasy and yummy and guilt free. I read a few reviews and figured I should sweat the slices. I don't have sea salt so I just used regular table salt -- I don't know if that was "right" but I rinsed and dried them off and everything turned out fine. I didn't bake them after getting them crispy, I just had them on the side with angel hair pasta covered with sauce and some cheese, turned out wonderful!

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Spinach and Sun-Dried Tomato Pasta

Reviewed: Aug. 30, 2007

It was ok...I think I'm going to play with the veggies and maybe not use broth. I know there's potential but it's just not there yet for me.

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Microwave Caramel Popcorn

Reviewed: May 24, 2007

This should be illegal! I limit my consumption of caramel corn to the holidays because it tastes so good and takes a little work to make. This recipe is dangerous, not only is it tastey but it is easy to make and quick. I've made it a few times now and have taken some restraint by reducing the caramel to popcorn ratio. No specific amount, I just make about half the caramel recipe and pour it over lots of popcorn...I still get to munch on yummy caramel corn but it's "healthier" because there's only a touch of caramel instead of the blanket. :)

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Quick Brownbag Burritos

Reviewed: May 16, 2007

this was quite tastey! I will definitely make it again.

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Barb-a-fu

Reviewed: Apr. 23, 2007

It was quite yummy! I used a bar-b-que sauce with A1 in it and it was very tasty...I plan on trying different sauces to see what flavors I can come up with. Also, the coating was good but I think I'll saute it next time, I love a crunch on my tofu, this had it on the edges but not so much in the middle (I used extra firm tofu).

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Veggie Meatloaf

Reviewed: Aug. 24, 2006

it wasn't bad but i really didn't care for it per the recipe. if i make it again i'll put some spaghetti sauce into the loaf and top it with that instead of the ketchup. i think it was just a little dry for my taste.

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Baked Spaghetti III

Reviewed: Aug. 24, 2006

pretty good...there's potential. I used a can of diced tomatoes (minus some of the juice)instead of just tomato juice and put the green pepper into the pasta instead of just on top and used a 4 cheese mix I had on hand instead of the mozzarella. Overall it was good, but i think next time I'll used a little less pasta, try it with mozzarella, use less onion (and i love onion), and add mushrooms into the mix as well.

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