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PAIGEWATSON
 
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Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Southern, Middle Eastern
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Recipe Reviews 18 reviews
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Cookies 'n' Creme Fudge
People beg for this recipe each time I make it!

1 user found this review helpful
Reviewed On: Jan. 5, 2012
Chewy Chocolate Chip Oatmeal Cookies
I cannot explain how amazing these turned out! I followed others advice and added more baking soda and flour. I also dumped random amounts of baking items from pantry: whole bag of white choc. chips, whole bag walnuts, half bag of toffee chips. I chilled the dough before baking as other suggested at 335 deg. for 12 min. They stayed big and did not flatten out at all and everyone gushed over them. My advice: read the reviews and take these other smart ladies advice...then MAKE THESE!!

2 users found this review helpful
Reviewed On: Jan. 5, 2012
Peanut Butter Cup Cookies
This was my first time to make the cookie from scratch. Now I know, I prefer the break and bake type peanut butter store bought dough. My co-worker and I both (accidentally) brought these to a party and hers (using store bought cookie dough) were better. These are dry to me and I prefer chewy. Not bad, but not at all worth the extra trouble.

1 user found this review helpful
Reviewed On: Dec. 20, 2011
 
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