This was really good although I also added marshmallows on top.

Reviewed On: Dec. 28, 2009

This tasted really good but was way more time consuming than I had hoped.

Reviewed On: Dec. 28, 2009

I loved this recipe so much, it turned out delicious! I tried someone else's tip to not pound the chicken and cut a slit in it and put string cheese in the middle. That worked out really well for me and made the dish very cheesy and good. Also, I didn't bother with the flour, I just coated the chicken in egg then in Italian bread crumbs.

Reviewed On: Dec. 28, 2009