After picking some fresh apples, I decided to try this recipe. This was so good and did not last long enough for seconds. I made the following changes after reading reviews 1: used frozen pie shell, and brushed it with an egg white. Bake it for 5-10 minutes, then proceeded with recipe. 2: Increased flour for pie filling to an even 1/4 cup. 3:Omitted lemon peel/zest. 4: using 'quick cooking' oats. Other than that, followed the recipe. Everyone LOVED this...I will be making it again for thanksgiving!

Reviewed On: Oct. 4, 2009

My family enjoyed this recipe very much and felt like we had ordered greek take out. The chicken was delicious. I did add 2 cloves of garlic to the marinade. As well, I did not have any whole chicken breasts, so I marinated the chicken pieces, and then placed them on wooden skewers. I broiled them for about 15 mins. in my convection toaster oven. Couldn't have tasted any better. This chicken with the marinade would be great on it's own, in a salad, etc.

Reviewed On: Aug. 23, 2009

I was drawn to this recipe b/c of the great reviews and b/c of the simplicity of the recipe. I was very disappointed with the outcome, and can’t understand why it has such a high rating. I used fresh blueberries and fresh strawberries, and I followed the directions, with the exception of reducing the butter to 2tbps. It turned out soggy/mushy in the center, but more cake like on the edges. And by the following morning, it was even more of a mushy mess. The taste wasn’t horrible, but certainly does not warrant making it again. After discovering how it turned out, I reread the recipe several times trying to figure out where I went wrong, but I followed all the directions as written. I will not be making this again.

Reviewed On: Aug. 16, 2009