Excellent! I always use Cheerios and gobble them right up!

Reviewed On: Nov. 10, 2009

I've been making this recipe for years. It's an old favorite in our house!

Reviewed On: Nov. 10, 2009

I through this together for a lunch yesterday. Oh my yum! I was looking for healthy, so I used spaghetti squash in place of noodles and it was still tasty! If I make it in the future, I will most likely use glass noodles or another thin rice noodle. I used full sodium soy sauce and it was a bit salty, so I will reduce it by two teaspoons in the future. I also added a splash of white wine vinegar and sesame oil. Yum!

Reviewed On: Nov. 10, 2009