smooth wonderful taste. simple to make and a perfect crowd pleaser.

Reviewed On: Jun. 22, 2009

Absolutely Fabulous. My husband usually does not like white gravy, but he LOVED this. I always though sausage gravy was hard to make, but this was super easy.

Reviewed On: Mar. 1, 2009

I cooked it as the recipe stated. Maybe my oven runs hot (it is a new oven) but mine was done in only 2 hours. Had I let it cook the full 5 hours, it would have been burnt. It was also not really "shreddable," I ended up just chopping it. I add barbecue sauce because I think it's kind of bland otherwise. It comes out tasty, though.

Reviewed On: Mar. 1, 2009