Great cookie, definitely smash down before baking as it will spread very little on it's own. I'm tempted to try these again cutting slices from a refrigerated roll.

Reviewed On: Dec. 16, 2007

Great recipe, great taste. Much more substantial than expected with all the water so cut the last 1/2 cup with great result. Can hardly imagine how thick this is with milk!

Reviewed On: Dec. 16, 2007

This is a great recipe and was well-recieved for our bar-b-que lastnight. I prepared as directed save for adding more parmasean so we wouldn't have it hanging around in the refrigerator. As a result, the finished appetizer was slightly salty, but still excellent. I also used pepper jack cheese rather than cheddar due to a glut of pepper jack.

Reviewed On: May 30, 2005