Good recipe. Like the previous poster, not fancy, but very good and easy.

Reviewed On: Dec. 21, 2006

Ok, so here is my story. The first time I made this (last week) I read the recipe fast and thought it asked for 8oz of cream cheese. I made it with cream cheese and it turned out wonderful. Very good. The second time I made this, I realized what I had done and made it the correct way. Still very good... But I almost prefer it whith the cream cheese. Using the sour cream made the cake moist and the cream cheese made it almost like a cinnamon roll. Either way OUTSTANDING..

Reviewed On: May 27, 2005

VERY GOOD !!!!!! Easy to make, everyone loved them....

Reviewed On: Apr. 27, 2005