Made this recipe twice. Used mini muffins and a loaf for the first go around. Yum. Only gave four stars because I made it again and used a bunt pan and this recipe turned out thick and heavy! Better in smaller baking portions.

Reviewed On: Nov. 10, 2009

SOOOO good! Everyone loved it!!! Very tender!

Reviewed On: Jan. 27, 2008

My family loved it! Again added a little something to it! Cooked the noodles first just because I've had no luck with the no boil type. Also I added about 4 cloves of minced garlic to the meat as it browned for flavor. I added 1 box of thawed frozed spinach squeezed dry on top of one layer of ricotta (just to sneak in vitamins). I ended up using a bottle and a half of marinara sauce and extra mozzarrella. All in all very yummy and easy. Made enough for many left overs!

Reviewed On: Jan. 4, 2008