This recipe definitely makes more than 15 cookies as stated. I think we ended up with almost 32 cookies! WHAT I DID DIFFERENT: I added 1 more cup of oatmeal as suggested by another reviewer and put in twice the amount of vanilla. I ran out of unsalted butter so I added 1/2 c. salted butter. I also added about 1/4 c. of coconut flakes just for something extra. I think next time I will toast the coconut flakes first to add even more flavor. After the first batch I baked them for 23-25 minutes instead of 21 minutes. They came out crunchier on the outside but were still moist on the inside. My husband and daughter devoured the first batch before they even finished cooling. My husband isn't usually an oatmeal raisin person so I tried this one out and he said it was a "keeper". Thanks Meg for the yummy recipe!!!

Reviewed On: May 4, 2010

I followed this recipe and even added the vanilla wafter crumbs. Unfortunately the crumbs didn't stick to the ice cream and just fell off when I fried it. Maybe my oil was too hot? The one (out of 15) that was eaten had a pretty good taste even though there weren't a lot of crumbs on it.

Reviewed On: May 5, 2008

I substituted the sour cream with nonfat plain yogurt and replaced the mayo with fat-free cream cheese. Very yummy and light!

Reviewed On: Apr. 20, 2008