I tried this recipe altered as others mentioned (less paking powder) and the original way. With less baking powder the pancakes are thin but with the original amount of 2 tbsp the pancakes come out nice and fluffy. I guess it depends if you like flat pancakes or fluffy pancakes. But the recipe is still pretty tasty whichever way you choose. I couldn't cook them fast enough for my daughter to eat... =)

Reviewed On: Jul. 26, 2008

I followed this recipe and even added the vanilla wafter crumbs. Unfortunately the crumbs didn't stick to the ice cream and just fell off when I fried it. Maybe my oil was too hot? The one (out of 15) that was eaten had a pretty good taste even though there weren't a lot of crumbs on it.

Reviewed On: May 5, 2008

I substituted the sour cream with nonfat plain yogurt and replaced the mayo with fat-free cream cheese. Very yummy and light!

Reviewed On: Apr. 20, 2008