Absolutely *delicious*! Didn't have cloves, so left that out, and substituted a little oregano for the marjoram. Turned out amazing. Frying took a long time, though, and obviously is not the healthiest -- I think next time I'll try broiling them, or using the George Foreman.

Reviewed On: Feb. 4, 2008

*UN*believably tasty. I made minimal alterations: I used one can cream of mushroom and one can of cream of chicken, and only about 3/4 cup light mayo -- think I'll cut that down to 1/2 next time since it had no shortage of creaminess. I also used about 2/3 of an 8-oz package of fresh mushrooms -- didn't bother sauteing before hand, and they were great. The water chestnuts really make it -- very nice crunch. My only really issue was that it seemed like not quite enough broccoli/chicken for a 3-quart dish... I ended up using a 2-quart dish and had sauce left over (although the dish had no lack of sauce).

Reviewed On: Feb. 5, 2007

UNbelievable! i used only a half pound of portabellos to save $$ and a full pound of white mushrooms, and i think it was definitely fine without the extra half-pound. took me longer than anticipated (maybe 45 minutes for all the broth to be absorbed), but ENTIRELY worth it. highly recommended.

Reviewed On: Nov. 19, 2006