Very good bread, not a crumb goes uneaten!

Reviewed On: Jun. 9, 2007

I agree with the comment that this tastes almost too heavy to be a quiche, next time I will cut down on the butter, honey & cream a bit to see if that helps. It was nice to try this recipe and even my meat & potatoes hubby enjoyed!

Reviewed On: Jun. 9, 2007

Excellent 'starter' recipe - I have turned it into "kitchen sink chicken salad" adding chopped grapes & celery, topping with sliced boiled eggs. I made it for company, served with fresh garlicy bread, and no one had fewer than 2 sandwiches! I always double it because it does keep pretty well for about 48 hours. Thanks!

Reviewed On: Jun. 9, 2007