Great recipe. My substitutions: used 3/4 cups whole wheat flour and 1 cup all purpose flour. Used 1/4 cup honey and 1/4 cup splenda sugar blend for baking instead of the 3/4 cups sugar. Used 1/4 cup oil and 1/4 cup applesauce. Added pecans and a little cinnamon. Don't really see the need for the chocolate chips. Every bite with chocolate completely blocked out the banana flavor. Next time will add dried fruit instead. Also will up the ratio of whole wheat flour each time I make it.

Reviewed On: Nov. 8, 2009