This was tasty and easy. Allowing time for the bread to soak up the egg mixture is critical. I think this may be where the cook who said hers was like soggy bread may have gone wrong. Making it the night before is the way to go.

Reviewed On: Apr. 3, 2005

Great recipe. Each ingredient added to the overall flavor which was delicate and complex. :o) I would note that the veggies may take more than 30 minutes to cook completely. Also, I made some small changes: left out ginger, used 1 can diced tomates in place of fresh, and used veggie broth instead of water. Really a nice meal.

Reviewed On: Apr. 1, 2005