I think this would've been really good, but it never cooked in the middle. I cooked it for 35 min. and it was still liquid in the middle. I would've left it in longer but it was getting pretty dark on top. The edges were good, though...

Reviewed On: Apr. 8, 2005

This was fabulous! I was skeptical because I don't like tofu normally, but I decided to give it a try anyway, and I'm glad I did. The only thing I changed was I used frozen petite asparagus, 11oz. roasted peppers, 12.3 oz. tofu, and more garlic. I also added some parm. cheese to the sauce. I will pass this on to friends & family.

Reviewed On: Mar. 31, 2005