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The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.

Baked Pretzels

Reviewed: Jun. 13, 2008
I think this recipe is fantastic! I had a lot of fun making pretzels with my kids (ages 5 and 9) - they came up with some very creative shapes! I wouldn't change a thing - we even shared some with neighbors who were native Pennsylvanians and they raved about them!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Grilled Onion Blossom

Reviewed: May 30, 2008
I did add some chopped roasted garlic to this but the only other recommendation I would make is -- make MORE than one because these are amazing and literally disappear when you take them off the grill!! Thank you for the delish recipe!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Veggie Pate

Reviewed: Aug. 1, 2006
This was wonderful! I also used my blender and it mixed up very well. I made this for a party and one suggestion I would make is to flip the pate onto a large plate or platter - for a more appetizing presentation! Will make this recipe again, THANKS!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Stuffed Guinea Squash (Eggplant)

Reviewed: Feb. 3, 2006
Very creative way to prepare eggplant. We loved this recipe and will make it again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Portobello Mushroom Stroganoff

Reviewed: Feb. 3, 2006
This was excellent! I added a couple tablespoons of cooking sherry and sweet peas. Very hearty and delicious! Will make this again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Roasted Brussels Sprouts

Reviewed: Jan. 17, 2006
Very simple recipe and it is a huge hit in my household! I added some garlic powder and cooked them in my toaster oven. YUMMY! Thank you for sharing this wonderful recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Equal®'s Lemonade

Reviewed: Dec. 20, 2005
Made this recipe with Splenda since I didn't have Equal in the cupboard. Very refreshing! I will definitely try this again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Rosemary and Garlic Spinach Patties

Reviewed: Nov. 3, 2005
This was easy and very tasty. When I added the rest of the ingredients to the spinach mixture, mine turned out kind of dry. I added a couple tablespoons of milk and then a handful of shredded mozzarella cheese. Will make this again. It pleased my entire family!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Pumpkin Bread

Reviewed: Oct. 31, 2005
I doubled the recipe and added raisins and chopped pecans to half the batter. The traditional and the variation both came out "Yummy!" I gave some out to a couple special neighbors but my family won't let me share any more! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Roasted Pumpkin Seeds

Reviewed: Oct. 31, 2005
Very tasty and easy to make!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Pan-Fried Asparagus

Reviewed: Sep. 21, 2005
This may not be very healthy but it was too good to change the quantities of oil and butter. I did add some fresh sliced mushrooms and we all enjoyed this tasty dish!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cheese Herb Bread

Reviewed: Sep. 21, 2005
This was delicious and tasty - I used fresh herbs from my garden and couldn't get my family to stop hovering by the bread machine! Yummy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Tuna Noodle Casserole from Scratch

Reviewed: Sep. 21, 2005
I made a vegetarian version using Morning Star TUNO and my family loved it!! Very easy and tasty recipe, thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Italian Cheese Bread

Reviewed: Apr. 12, 2005
This is delicious - especially if you love cheese like my family! We have substituted the cheese on this recipe and it's great with mozzerella, cheddar, and monterey jack (or combinations of these)!
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Flax and Sunflower Seed Bread

Reviewed: Apr. 12, 2005
Very tasty and hearty bread. I ground up the flax seeds in my coffee bean grinder and also used the dough option on my breadmaker. Then I added the sunflower seeds to the dough and baked it in my oven. It looks and tastes great. I have given some loaves out to friends as gifts - great bread for those with high cholesterol (thanks to the flax seeds).
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.56 star rating.

Pina Colada Bread

Reviewed: Apr. 12, 2005
We found it very bland and not very sweet. I don't think I'd make this again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Chickpea Curry

Reviewed: Apr. 12, 2005
This was delicious. I used 1/2 tsp. of ground cinnamon instead of the crushed cinnamon sticks and have added extra vegetables like spinach, sweet potatoes and white potatoes.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Pizza Crust I

Reviewed: Apr. 12, 2005
We love this pizza crust recipe. It tastes great and is SO easy to prepare. I use the timer on my bread machine so I can dump the ingredients in the breadmaker and forget about it until dinner time. We make this a couple times a week at my house! Thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tofu Parmigiana

Reviewed: Mar. 23, 2005
WOW! This was superb! So good in fact, that I finally joined this group just to say thanks for posting it.This is a new family favorite for sure! I will make this again and again. I did double the tomato sauce and even added some of the leftover breadcrumb mixture to the sauce - DELISH!!
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3 users found this review helpful

 

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