These turned out really good. They fell apart on me a little bit towards the last couple patties. But I didn't use a lean meat. So I'm sure the bacon plus that fact contributed to that some. I will try a leaner meat next time. Full of flavor so not many "fixins" are needed (not even a slice of cheese). Thanks!

Reviewed On: Mar. 12, 2009

I surprised myself at how easy it was to make this taste so good, since I've never cooked such a deep recipe before! I read some of the reviews before even going to the store to get items for this. I took someone's idea to use garlic, and I also improvised on my own to add 3 serano peppers. I actually used every bit of all the vegetables I bought except the celery. I used about 4 or 5 pieces of the stalk. 30 min @ 350 was perfect! Browning chicken adds lots of flavor!

Reviewed On: Mar. 4, 2009