I added a 1/2 cup of white sugar to this recipe for a sweeter dessert-type biscuit. I also reduced the oven temperature from 450 to 400. These were simple and came out great!

Reviewed On: May 4, 2009

I'm not sure what went wrong with this recipe. It was lacking something. I thought it had quite a bit of potential. Not sure if I would make this again.

Reviewed On: Mar. 17, 2007

These scones turned out fantastic! Moist & fluffy. I only had salted butter in but they still turned out great. The dough was a bit moist so I didn't bother rolling out the dough. Instead, I just divided the dough into eight pieces and pressed them into circles. I also didn't bother brushing the tops of the scones with the egg yolk. To me, that just didn't seem necessary. I will defnintely make these again!!

Reviewed On: Sep. 25, 2005