cook's profile


WILLANDJENN2004
 
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Scrapbooking, Knitting, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Zippy rice pilaf
Apple Crisp II
Pumpkin Fudge
Baklava
Soft Oatmeal cookies
About this Cook
I love my Husband, and my children, I love to Photograph people,... I love to sing, I cook, I bake, I enjoy making things, soapmakingI LOVE music, and I'm very active in my church : )
My favorite things to cook
Desserts, I make a mean Andes mint 4 layer cake : ) I love to cook anything that is not really too time consuming, but tastes like it was...
My favorite family cooking traditions
Blarney stones for St. Patricks day, Empty tomb cookies for Easter complete with the story of our Saviors crusifixion and ressurection.
My cooking triumphs
Cakes, cinnamon rolls...baked goods
My cooking tragedies
Pie crusts.... Ummm I just haven't had great success
Recipe Reviews 68 reviews
Slow Cooker Lime Chicken with Rice
Family didn't enjoy...

0 users found this review helpful
Reviewed On: Aug. 31, 2009
Soft Oatmeal Cookies
These were great! I gave 4 stars because I altered. I added 2tsp. Vanilla, and doubled the cinnamon. First batch I made too large and they "ran" everywhere, so I made smaller walnut sized balls and they came out PERFECT! Also don't bother with the sugar and fork mess...unless you like flat cookies... These are soft & chewy. This is a keeper! Also PERFECT with this *cream filling: 1/2 cup butter or margarine, softened 1 1/2 cups confectioners' sugar 1 cup marshmallow creme 1 teaspoon vanilla extract *from the Cream-filled chocolate cookies recipe from this site.

5 users found this review helpful
Reviewed On: Jun. 12, 2009
Bread Machine Garlic Bread
Great recipe! I rated 4 because I had to make the adj. of warm milk instead of milk powder. Also I used fresh minced garlic oppossed to powder... YUMMY! We never have any left overs!

0 users found this review helpful
Reviewed On: Jun. 11, 2009
 
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