Very good spread w/ the alterations of way more tobasco sauce, and I also used some sour cream mixed in with the cream cheese to cut the consistancy. I would make this again.

Reviewed On: Oct. 15, 2006

I hate to rate a recipe when I have to make alterations to it, but I didn't have nuts so I used extra choc chips and almond extract instead of coconut - turned out awesome. I did burn my first try, but that could be my tempermental oven, I used parchment paper for the rest of them. This is a very versital easy recipe - you could change the mix-ins and extracts. It's a keeper!

Reviewed On: Jul. 10, 2006

Very good cookie - they have become a staple in my Christmas cookie collection. I do not add the red food coloring. I use a pastry bag with extra large star tip to pipe them and then put rasberry perserves in between two, dip one end of the sandwich in chocolate and colored sprinkles.

Reviewed On: Jun. 26, 2006