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Butter Cream Frosting II

Reviewed: Nov. 1, 2009

This was a very good frosting. Great consistency. I used butter and butter flavored crisco.

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David's Yellow Cake

Reviewed: Sep. 27, 2009

I followed the recipe exactly, and it was so good! I found no need to make any changes for a perfect cake. I think this will be my go-to cake recipe from now on.

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Master Recipe for Rich and Creamy Cheesecake

Reviewed: May 29, 2009

This was my first time ever making cheesecake, and this was delicious! I made the basic recipe and drizzled chocolate and caramel sauce over it. I did make a bit more crust. The only thing is it does need to bake just a little longer. My husband requested this again for father's day, so I'll try to add an additional 10 minutes to the baking.

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Simple White Cake

Reviewed: May 17, 2009

A very easy, very good cake. It isn't too sweet, which was great. I used a 9 inch round cake to make for my son's toy's "birthday party". I will definitely be making it again. I did use a bit extra milk and mixed everything a lot after each addition.

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Easy Chocolate Bundt Cake Glaze

Reviewed: Apr. 19, 2009

This was amazing! Part of my bundt cake stuck to the pan, and this covered up that I "glued" it back in, plus it tasted great and looked good.

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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Apr. 19, 2009

This was ok, but definitely not the best cake mix "fixing" cake I've made. I replaced the oil with applesauce, as I didn't realize I was out of vegetable oil until I started to get everything together. Usually that doesn't make any difference in the outcome, but I wonder if that is why the cake was only so-so.

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Bread Machine Rolls

Reviewed: Apr. 5, 2009

I've made these a few times. Since I don't keep dry milk powder in the house, I use half water and half milk. I also sometimes replace one cup with whole wheat flour. I've used these for hamburger buns, sandwiches and dinner rolls. So far, they've always come out great.

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Bread Machine Pizza Dough

Reviewed: Mar. 1, 2009

We don't drink beer, so we don't have any here, so as others have done, I replaced it with just under a cup of water. I added some garlic powder as well. I let the crust rise for a half hour instead of 15 minutes and it was so light and delicious. Definitely will be making this for pizza from now on.

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Chocolate Picnic Cake

Reviewed: Feb. 11, 2009

This was ok, but not great. The cake was kind of dry. I doubt I'll make it again.

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Chocolate Chip Oatmeal Cake

Reviewed: Feb. 1, 2009

This was so moist and delicious. I followed the recipe, except no walnuts due to allergy issues. I did add some extra chocolate chips to the top to make up for the lack of walnuts, and baked in a 9X13 pan, as I don't have a jellyroll pan. This will become a regular in my house.

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Easy Sugar Cookies

Reviewed: Jan. 18, 2009

These really are easy sugar cookies. I make them with my son. However, I have found that if I use my hand mixer, the dough is too dry, I can only make these with my kitchenaid mixer. We roll them in sprinkles or colored sugar.

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Chocolate Butter-Creme Frosting

Reviewed: Jan. 2, 2009

I made this for a birthday cake. It was great! Everyone loved it. I did have to double the recipe for a layer cake, and it was a bit thick, so I added an extra tablespoon of milk.

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Delicious Pumpkin Bread

Reviewed: Oct. 27, 2008

This turned out great. Following other reviewers, I used half cup applesauce and half cup oil, and I cut a bit back on the sugar. I added extra spices, including some pumpkin pie spice. I also added a little bit extra pumpkin (around an extra third cup) It was so moist and made my house smell so yummy.

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Chicken Pot Pie I

Reviewed: Oct. 27, 2008

This will be a new "regular". I used frozen vegetables instead of canned, and a pre-made crust. I also boiled the chicken with bulion and thyme to give it some extra flavor. Even my 4 year old ate it up.

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Bread Machine Calzone

Reviewed: Oct. 12, 2008

I made this tonight. I only used the calzone dough and it reminded me of the calzones I used to eat in NY. It was great. I also made individual calzones, and I let the dough rest when it came out of the bread machine and then let it rise for about 15-20 minutes after the calzones were done. Since everyone wanted their own filling, I "glued" a piece of the filling (pepperoni, broccoli, etc.) to the outside so everyone would know what was inside each one.

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Bread Machine Challah II

Reviewed: Jun. 6, 2008

The first time I used all purpose flour and the dough was sticky. After that I made sure to only use bread flour and the dough wasn't at all sticky. This is so delicious and easy to make every week.

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