This was a very good frosting. Great consistency. I used butter and butter flavored crisco.

Reviewed On: Nov. 1, 2009

I followed the recipe exactly, and it was so good! I found no need to make any changes for a perfect cake. I think this will be my go-to cake recipe from now on.

Reviewed On: Sep. 27, 2009

This was my first time ever making cheesecake, and this was delicious! I made the basic recipe and drizzled chocolate and caramel sauce over it. I did make a bit more crust. The only thing is it does need to bake just a little longer. My husband requested this again for father's day, so I'll try to add an additional 10 minutes to the baking.

Reviewed On: May 29, 2009