Member Since:
Mar. 2005
Cooking Level:
Expert
I am a mother of 5 and we have 9 all together in my house. I am into home made anything and love old fashioned country cooking. I like to get my kids involved in the preparation process, so they can learn a little along the way. We believe in the traditional Sunday dinners after church and big breakfasts on the weekends!
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Easy Corn Pudding
This was a truly easy and simple recipe. I liked the fact that it didn't call for eggs, giving it a more 'pudding' texture. I double the recipe making it in a 9x13 and adding 10 more minutes to the cook time. Its always a hit at get-togethers!
1 user found this review helpful
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Reviewed On:
Jul. 8, 2009
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Apple Crisp IV
I made this recipe but tweaked it a little. They should change the recipe to read *3* sticks of butter, so to cut down on the confusion. I like my apple crisp to be sweet and thick so I added 1/2 cup sugar and 1/4 cup cornstarch to the apple mixture. It gave it a more "apple pie" consistancy. I used very tart granny smiths from my back yard so they needed the extra sugar. This was an awesome turn out-no left overs!
4 users found this review helpful
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Reviewed On:
Sep. 1, 2008
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Cookie Balls
These are Awesome. Change it up a litle by using chocolate almond bark (candy coating) and mint flavored cookies. Great for holiday parties!!
22 users found this review helpful
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Reviewed On:
Dec. 25, 2005
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