c-biskit Member Profile - Community

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c-biskit

Living In: Seattle, Washington, USA

Member Since: Mar. 2005

Cooking Level: Intermediate

Cooking Interests: Slow Cooking, Italian, Nouvelle, Mediterranean, Healthy

Hobbies: Biking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 12 recipes

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Type
Overall Rating
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Dee's Roast Pork for Tacos
By: RMARMOLEJO
Kitchen Approved

Carnitas Filling
By: JIMMYDEAN4
Kitchen Approved

Beef Tenderloin With Roasted Shallots
By: Christine L.
Kitchen Approved

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Blog 13 posts

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CDC: It’s Safe to Eat Pork

Apr. 27, 2009 1:39 pm

Updated: Oct. 19, 2009 4:06 pm

The Center for Disease Control offers a Q&A about the current Swine Flu outbreak. Among the questions: Can I get swine influenza from eating or preparing pork? No. Swine influenza viruses are not spread by food. You cannot get swine influenza from eating pork or pork products. Eating proper MORE

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Tags: Health, Household Tips, Family

From The Blog: Food in the News

Photos 15 images

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Nutritional Gatekeeper, On Duty	Pollo al Ajillo (Chicken and Garlic)	Avocado and Tuna Tapas	Sizzling Sherry Shrimp with Garlic	Beerski

	Perfect Pear Brandy Sidecar	Rye Manhattan	Sazerac	winespaz

About this Cook

I live with my wife in the Pacific Northwest.

My favorite things to cook

We lean toward relatively simple dishes that for the most part use fresh local, seasonal ingredients. We haunt the farmer's markets around town.

My favorite family cooking traditions

Not too many really. Gradually, over the years, my wife and I sort of set out on our own, developing our interests together. It's been fun. And filling.

My cooking tragedies

Plenty. I manage to reduce my total number of serious screw-ups by steadfastly refusing to bake.

Recipe Reviews 15 reviews

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Catherine's Pickled Blueberries

Served this over baked halibut! It was excellent! Thanks!

0 users found this review helpful

Reviewed On: Sep. 8, 2009

Chiles Rellenos de San Joaquin

Simple and delicious. I'm making these for Cinco!

0 users found this review helpful

Reviewed On: Apr. 20, 2009

Beef Tenderloin Asturias

We loved this. We found the calabres cheese at the Spanish Table and, while we were there, picked up a couple bottles of Spanish red (a Rioja and a Ribera del Duero). They were both good matches. But we kept gravitating toward the Rioja, which had been too much wine the night before with the Pollo al Ajillo (also on Allrecipes) -- the Ribera was the better match with the chicken.

7 users found this review helpful

Reviewed On: Sep. 21, 2008