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Carrot Cake VIII
What a great carrot cake! I made this cake for a wedding aniversary for a couple who had carrot cake for their wedding. They loved the texture with all of the extra ingredients (coconut, pineapple, raisins, walnuts). I too used a mix of whole wheat and white flour, as well as ground flax seed. I needed to thicken the frosting as I made a pan cake rather than a bundt.
1 user found this review helpful
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Reviewed On:
Jul. 19, 2008
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