What a great carrot cake! I made this cake for a wedding aniversary for a couple who had carrot cake for their wedding. They loved the texture with all of the extra ingredients (coconut, pineapple, raisins, walnuts). I too used a mix of whole wheat and white flour, as well as ground flax seed. I needed to thicken the frosting as I made a pan cake rather than a bundt.

Reviewed On: Jul. 19, 2008