Mom of two. Not very good at cooking and still feeling the ropes. Like to bake but wouldn't call myself a pro. I tend to gravitate towards sweeter flavors, though I do like savory dishes as well. Don't have a fav. Just want to make it good. I've watched a lot of Everyday Italian, so I tend to cook Giada-type dishes. I am also not as scared to cook French and American dishes. Surprisingly, I'm actually scared of cooking Asian dishes, and I'm Asian. Sad to say, I don't think I have any. Made french macarons! Not cooking, but still a triumph nonetheless. Floury tasting chicken marsala. Ughh. A few days later I believe I watched Tyler Florence's show on how to make a proper chicken marsala, and the next time I made it it worked out!