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KIMKIMG
 
Member Since: Mar. 2005
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Recipe Reviews 11 reviews
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Easter Breakfast Casserole
I layered the bacon on the top instead of mixing it in because I have one non-bacon eater. The casserole was very bland but that may have been because the bacon wasn't mixed in. Cook time was longer than I expected. I browned hashbrowns first too.

0 users found this review helpful
Reviewed On: Feb. 10, 2009
Fast and Delicious Black Bean Soup
Very yummy. I didn't add the salt and am glad I didn't. The ham added more than enough, and even at that it was more salty than I like. If you add the ham, DON'T ADD THE SALT!

1 user found this review helpful
Reviewed On: Oct. 24, 2008
Soy Ginger Salmon
To die for! Definitely restaurant quality! I didn't have any fresh ginger, so I used a few pinches of ground ginger. Marinaded about 6 hours. I thickened up the left over marinade with flour, poured over salmon and topped with some fresh diced tomatoes. Absolutely delish!

0 users found this review helpful
Reviewed On: Jul. 31, 2008
 
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