This is a great recipe for french dressing and really hits the spot if, like me, you live in an area which doesn't sell it! My 5* rating is based on following the recipe exactly as it is written. It is easily adaptable to suit personal tastes and the preparation time is so minimal, it's easy to make this dressing at the last minute.

Reviewed On: May 1, 2008

I thought this turned out tasting a bit too "soupy". It looked and smelled great, but didn't taste good enough for me to make this again. I do commonly use canned soups as a base for casseroles, but it just didn't work for me in this particular recipe.

Reviewed On: Aug. 7, 2007

This is a delicious dish! I used half the soup mix as suggested by other reviewers. This will definitely appear on my dinner table again.

Reviewed On: Jul. 30, 2007