JNDUSEK Recipe Reviewed - Community

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My grandmother used to make a cobbler similar to this one. I tried to make one like hers ever since she passed away. I tried this one and it was so close to hers. The only change I made was the crust because I like a thinner more crunchy crust. I used the non-rising crust I use in my peach cobbler, it also holds together better when you roll it up. Thank you for this recipe it was fantastic.

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Mock Lobster

Reviewed: Jul. 18, 2009

I marinated the chicken over night and then grilled it and the consistency was amazingly like lobster. my family loved it and I will make this again.

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Midwestern Pork Tenderloin Sandwich

Reviewed: Jul. 18, 2009

I moved back to Texas from Kansas 30 years ago. I can't tell you how many times I've tried to duplicate the fried pork sandwiches we used to get there. I could never quite get them right. I thought they were made with pork steaks so I was off there. I'm so glad to find this recipe, I can't wait to tell my brother. Thank you so much for this recipe!!!

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African-Style Oxtail Stew

Reviewed: Jul. 9, 2009

I love oxtails and try every recipe that I come across that sounds interesting. I made this recipe exactly as written and it was the best oxtail I have ever eaten. My wife and daughter won't eat oxtail so I added two boneless pork loin chops half way through cooking the oxtail. I served them over rice with some of the thickened stew and my wife and daughter ate them while I ate the oxtails and every thing was fantastic! Thank you for a great recipe I will definitely make this again.

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Truck-Stop Buttermilk Pancakes

Reviewed: Jul. 4, 2009

My wife didn't eat pancakes when I met her but she liked mine. For 23 years she would only eat mine. I made this recipe this morning and she kept repeating OMG these are fantastic! I guess I'll be making these instead of mine from now on. The only thing I did different was adding a little vanilla like some of the others did.

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Chicken Breasts with Lime Sauce

Reviewed: Jul. 2, 2009

I made this recipe just as written except I didn't have any dry bread crumbs so I pulverized some club crackers and used those instead. This recipe was fantastic and easy to make. My wife loves me trying out the recipes I find here on her. Thanks for the recipe I will make this one again.

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Slow Cooker Texas Pulled Pork

Reviewed: Jun. 29, 2009

Very good, I didn't change a thing and it was great.

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Slow Cooker Chicken and Dumplings

Reviewed: Jun. 29, 2009

This was a great recipe, I made it tonight and with a couple of changes it was fantastic! My wife doesn't like chicken and dumplings and she thought it was very good. I added 1 can of cream of celery soup, a pinch of cardamom and two ribs of celery. It was super easy and delicious. I will make this again.

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