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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Ham N Egg Pizza

Reviewed: Nov. 26, 2009
I made this for my son's BD sleepover and it was a hit. Super easy and and quick. I used 5 eggs and enough hasbrowns to cover the crust. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Slow Cooker Salisbury Steak

Reviewed: Nov. 16, 2009
I made this on the stove top. Very good. Cooked as written but with only 1/2 packet dry au jus mix nad used low sodium condensed soup. Served with red skin mashed potatoes. Quick and easy and the kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Strawberries Napoleon

Reviewed: Sep. 6, 2009
brought this sailing. Easy to assemble and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Strawberry Spinach Salad I

Reviewed: Aug. 23, 2009
Brought for a summer dinner outside, and it was a hit.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Brown Sugar Oatmeal Pancakes

Reviewed: Jul. 21, 2009
I made these for a girl's weekend at the cabin, and they got great reviews. I added 1 T of a vanilla cream liquer, and 1 t of cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Banana Muffins with a Crunch

Reviewed: Jul. 17, 2009
Oh my gosh! This is the best recipe! I made as is, but mixed the dry ingredients together first. I brought this to a girl's weekend, and got rave reviews!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Cavity Maker Cake

Reviewed: Jul. 8, 2009
Absolutely delicious and so easy! Like others, I used chocolate chunks instead of the chips. Dusted with powdered sugar and served on a chocolate drizzled plate with vanilla bean ice cream. Company worthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Country House Bed and Breakfast Casserole

Reviewed: Jun. 14, 2009
Wonderful! The whole family gobbled this up. I doubled and put in a 9x13 pan. Cooked for the time listed. When doubled, I used 2 c. of StoveTop stuffing bread cubes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Slow Cooker Manly Stew

Reviewed: May 1, 2009
This was good, but a bit thick. I think I cooked it too long, as it was in a large crockpot. Will try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Rainbow Salad

Reviewed: Apr. 12, 2009
I used the color of the rainbows and put in a bundt pan for a mold. It turned out beautiful, but the layers separated after awhile, and broke when plating. We all decided this was our family version of "broken glass" salad. :-) The taste was great. Even the non-jello eaters had seconds. I used all sugar-free jello, so maybe that cut down on the sweetness that others have mentioned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Mashed Potatoes

Reviewed: Apr. 12, 2009
Only modification was to skip the butter (people can add as much as they like on their own plate), and used chive and onion cream cheese instead of the plain cream cheese. This was a hit and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Apr. 5, 2009
The only change I made was to use brown sugar in the topping mix instead of white sugar. These were wonderful! This is my go-to Blueberry recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Delicious Ahi Fish Burgers with Chives

Reviewed: Apr. 4, 2009
Like others, I added fresh garlic and some soy sauce. The flavor was good, but the consistency was too fine (my fault - blended in a food processor, and they didn't stay together well when flipping in the pan. I will make again, but will add celery for some texture, and will not blend as long.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Pan Fried Halibut Steak with Light Green Sauce

Reviewed: Mar. 27, 2009
I substituted 1/2 & 1/2 for the cream and used Talapia instead of halibut, but otherwise made as is. Huge hit! The sauce would be good on chicken too. I would recommend doubling the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.43 star rating.

Chocolate Chip Cookie Bars

Reviewed: Mar. 27, 2009
These were ok. Based on other reviews, I added an egg and a tablespoon of milk. As others have said, they have a shortbread taste/texture to them. They are ok, but I prefer more of a cookie bar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Pennsylvania Coal Region Barbecue

Reviewed: Mar. 20, 2009
In a family of five, two people rated it a 5 and 3 people rated it a 4. I increased the mustard to 1 T, and decreased the sugar to 3/4 T. and substituted tomato sauce for the ketchup. Then, I doubled the recipe - we had very little left over. It was a hit, and I loved it because it was super easy and quick for a hectic night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Kielbasa Alfredo

Reviewed: Mar. 15, 2009
The only thing I changed was to use Penne Pasta. The kids and my husband thought it was good, which earned 4 stars. I gave it 5 stars since the family liked it PLUS it is a super quick dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

The Best Meatballs

Reviewed: Mar. 15, 2009
Like others, I baked my meatballs. I made mine a little smaller than a tennis ball. I baked them on a cookie rake with a foil-lined cookie sheet underneath for 25 minutes at 375 degrees. Instead of the called for water, I used 1/2 c. water, and 1/2 cup milk and substituted 1 c italian bread crumbs. My family LOVED these!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Southwestern Egg Rolls

Reviewed: Jan. 19, 2009
Delicious! The only changes I made were to leave out the peppers, substituted egg roll wrappers instead of the tortillas, and baked at 475 degress for 10 minutes for a healthier version. Using the egg roll wrappers, I got 10 smaller rolls (instead of the 5 the recipe yielded using tortillas).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Jan. 19, 2009
This was delicious! Made exactly as written. I will be making this again and again! Served with Southwestern Egg Rolls from this site.
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1 user found this review helpful

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