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Mouth-Watering Stuffed Mushrooms
Easy & Delicious! This was my first time making stuffed mushrooms and the recipe was requested several times. I used olive oil instead of veggie oil. I did not have any cayenne pepper on hand, so I used cumin instead. I put the stuffing mixture into a ziplock baggie, cut off one corner and filled them that way. So easy! I also baked them in a mini-muffin pan. Thanks for a great recipe.
3 users found this review helpful
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Reviewed On:
Dec. 5, 2009
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