Easy & Delicious! This was my first time making stuffed mushrooms and the recipe was requested several times. I used olive oil instead of veggie oil. I did not have any cayenne pepper on hand, so I used cumin instead. I put the stuffing mixture into a ziplock baggie, cut off one corner and filled them that way. So easy! I also baked them in a mini-muffin pan. Thanks for a great recipe.

Reviewed On: Dec. 5, 2009

Delicious and easy! I've made it twice now and I agree with the baking it for an hour, draining it, removing the skin and then adding your favorite bqq sauce.

Reviewed On: Nov. 9, 2009

Wonderful! I also took suggestion of substituting milk for the water. It made for a wonderful gravy on top of smashed red potatoes. This recipe gave me another option on what to do with all the cube steak I have in my freezer!

Reviewed On: May 20, 2008