Excellent recipe as is! I only added the amount of sauce needed to cover the broccoli. I saved the rest and ended up using it 2 more times. My husband has asked for this vegetable dish every week. My 2 year old even likes it!

Reviewed On: Jul. 30, 2009

I needed to double the recipe (had 2 large chicken breasts). I do not own a cast iron skillet..instead used a standard skillet. The house immediately filled with smoke (even only searing 1 min each side). Next time I think I will try to blacken the chicken on the grill. I did need to cook the chicken longer than recommended due to the size of the breasts. OVERALL: EXCELLENT. Served over ceasar salad...chicken was juicy, not too spicy, perfect!

Reviewed On: Jul. 30, 2009

Perfect recipe, as is! Anchovy fillets are the only way to go...Just doesn't quite work with the paste. A blender is not needed. If you follow the recipe, you can mix by hand...no problem. We served blackened chicken over the salad...Made a nice quick meal!

Reviewed On: Jul. 30, 2009