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Best Brownies
This is a good recipe to have around if you have cocoa powder instead of chocolate around. But...the texture is more cake-like than brownie-like, as if a lot of air were trapped inside. The taste is good and I added some nuts because my hubby loves those. I baked in a rectangular pan only for 20 minutes and they came out perfect, maybe because the batter turned out thin when I poured it in this pan.
2 users found this review helpful
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Reviewed On:
Mar. 27, 2010
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