Wonderful recipe!!!!! I don't like to cook with butter because it's so bad for your health, so this is quite a descovery. I made a quiche and I did bake the crust for about 8-10 min before filling it. Thanks for sharing...you have earned the 5 stars!

Reviewed On: Sep. 9, 2009

I have to differ that this bread is GREAT. The taste was great BUT I feel like I made a huge muffin in terms of the crumbly consistency of this bread. Maybe this happened because I did not grind the oatmeal. I did soak it in the milk for 10 minutes though. I loved the neutral taste of this dough and I added some sesame seeds on top before baking. I might try baking this dough in muffin cups next time because it is perfect for that.

Reviewed On: Aug. 15, 2009

Loved this recipe! I had to substitute the evaporated milk for whipping cream because when I opened the can of evaporated milk I realized it had expired and I didn' t have another one. Also, I had to bake it about 20 minutes longer than the recipe called for because the center looked way too undercooked when I took it out of the oven (I cooked it in a can as opposed to a shallow pie dish, maybe that's why it took longer). Despite these changes the flan came out perfect and it was a complete success among my guests!!!

Reviewed On: Aug. 11, 2009