cook's profile

Reviews

Photos

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Pumpkin Cake I

Reviewed: Nov. 21, 2009
Used 1/2 whole wheat flour, 1/2 applesauce, and all brown sugar
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed: Jul. 12, 2009
Very good even without the streusel topping
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Poppy Seed Bundt Cake III

Reviewed: Jun. 14, 2009
I used a lemon flavored cake mix
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cinnamon Coffee Cake II

Reviewed: Jun. 14, 2009
This is the best cake I have EVER HADDDDDDDDDDDD
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Chocolate Cavity Maker Cake

Reviewed: Jul. 19, 2008
This is the best dessert I've ever, ever had. I even used fat free sour cream and reduced calorie chocolate jello.... and it's still rich as can be and doesn't need any icing!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Hariyali Tikka

Reviewed: Jun. 25, 2008
SOOO good!!! And extremely healthy and low-cal!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Pumpkin Pie Cake I

Reviewed: Jun. 25, 2008
Everything was perfect! I used 1/2 splenda and 1/2 sugar, as well as a yellow cake mix that was low-fat and sweetened with splenda.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Banana Chocolate Chip Cake

Reviewed: Jun. 18, 2008
This is the best cake I've EVER EVER had, and my boyfriend agrees...we finished the entire thing in a couple days. Definitely use baking soda instead of baking powder.
Was this review helpful? [ YES ]
1 user found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?