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Breaded Chicken Fingers

Reviewed: Feb. 12, 2009

This is a great recipe! My whole family loves it.

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Very good egg recipe! I followed it to the letter and it turned out wonderful. Sometimes I get tired of eggs but I don't think I will with this recipe. It is so full of flavor with the herbs, onions and green pepper. Thanks for a great recipe.

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Boilermaker Tailgate Chili

Reviewed: Oct. 6, 2008

Amazing. Spicy, so if you have little ones you should tone it down a bit. My 13 year old daughter loves to make it. I don't add the sugar or the bacon, but it makes no difference. If you think of substituting the beer or not usinng it at all, BIG MISTAKE! The beer gives it flavor. I've made this about a million times, still love it every time.

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Gyros Burgers

Reviewed: Sep. 12, 2007

This is a very good recipe. I didn't have all the spices so I used an all-purpose greek seasoning. I also omitted the bread and the recipe was fine without it. The gyros tasted just like the one's in the restaurant. Thanks for sharing!

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Hamburger Steak with Onions and Gravy

Reviewed: Aug. 6, 2007

I love this recipe! I have one picky daughter who absolutley hates it! I make it anyway!

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Whole Wheat Honey Bread

Reviewed: Sep. 19, 2006

Best bread recipe ever!! I think maybe some problems others have had with the recipe are because all bread machines are different. Mine overcooks my bread. So I stop the bread machine early and put it in the oven after it has risen, at 350 for 30 minutes. Also, make sure that your ingredients aren't cold or you may have problems with rising. Great recipe!!

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Sand Art Brownies

Reviewed: Mar. 30, 2005

This is a great recipe! The brownies were chewy and delicious. I did however, substitute butter for the oil and used about 1 stick plus 2 T. I've always made brownies with real butter, it's nothing against the recipe. This is definitely a keeper. Thanks for sharing!!

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1 user found this review helpful