cook's profile


Lou Sang
 
Home Town: Oklahoma City, Oklahoma, USA
Member Since: Mar. 2005
Cooking Level: Expert
Recipe Box 0 recipes
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About this Cook
I'm a mom and grandmother. I'm the happiest when someone says something about my cooking. Well, almost
My favorite things to cook
Just home cooking but love to try new things
My favorite family cooking traditions
My grandmother was Cherokee Indian and love indian recepies
My cooking triumphs
I won a desert contest at work before I retired
My cooking tragedies
Noodles before I learned the secret
Recipe Reviews 1 review
Restaurant Style Red Beans and Rice
This is very good, my son says better than Popeye's. I used dried red beans so the ham hock would cook throughly and left out the lard because my husband has heart disease

6 users found this review helpful
Reviewed On: Jan. 19, 2007
 
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