This was outstanding for a potato salad. It was so tasty and creamy. I practically ate the whole bowl myself and I do not like potato salad. I used fat free sour cream and light mayo. The only changes I made was that I added 1/4 cup of finely sliced red onion because I didn't have onion salt. This now replaces my mom's...Sorry ma!!!

Reviewed On: Jul. 17, 2008

I made these for mother's Day brunch and recieved a lot of compliments. They were pretty easy to make but they weren't as pleasing to the eye as I expected them to be.Next time I will add some shredded cheese on top the last few minutes of baking.

Reviewed On: May 21, 2008

I make this for 4th of July every year and it always goes. The best part is that you can use fat free/ sugar free or light versions of the pudding and coolwhip and it doesn't make it any less yummy. I usually add slivered almonds on top.

Reviewed On: May 21, 2008