I received rave reviews from family and friends and it's so quick and easy to make! I use a nice big pan and mix everything (except toppings) into the sauce in the pan. Add a little extra stock if it's too dry. To save time, I doubled the peanut butter (crunchy, natural peanut butter from the health shop) and left out the peanuts at the end, as recommended by some reviewers. 2 handfuls of snow peas, rinsed in boiling water and cut into strips, make a delicious addition. If you don't have a roast chicken, use 4 chicken breasts - fry in the pan before making the sauce, remove, slice and add at the end.

Reviewed On: Aug. 16, 2010

This is so delicious - my family complained that I didn't make a larger batch. Of course, Freddy3, it's always wise to be cautious with salt (=sodium), so I used low sodium beef stock and left the seasoned salt out altogether. We needed no extra salt, but everybody is different! I also doubled the beans because we love them!

Reviewed On: May 7, 2010

The smoked Gouda cheese is the magic ingredient that makes this dish so special. I was about to give up on wholewheat pasta, because it has never failed to disappoint me, but loved it in this combination! I added half a tin of chick peas and a piece of butternut pumpkin that needed to be used up. Delicious! Thanks, SKoeneman, for a healthy, delicious recipe.

Reviewed On: Apr. 27, 2010