This is a basic bare bones Southern dressing recipe. Few things to keep in mind, the cornbread (add extra eggs to the cornbread while making) and biscuits need to be cooked a day or two in advance to allow them to stale. I also crumble up stale white bread and sub poultry seasoning for the sage.

Reviewed On: Nov. 15, 2009

Very good but to elevate it I made a few changes. I substituted low fat coconut milk for water, melted room temp unsalted butter for oil. Between the layers I added toasted macadamia nuts along with the coconut and whipped icing. For the frosting I increased the sugar as well as added both vanilla and coconut extracts. This is a very very sweet cake and a small slice goes a long way.

Reviewed On: Sep. 20, 2009

Made this tonight and the Husband LOVED IT! I took the advise of others and steamed the carrots and potatoes before adding to the meat mixture, I also used half crisco half butter in the crust. This is now going to be a regular at our house.

Reviewed On: Jul. 15, 2005